Spaghetti Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 garlic clove
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushroom stems
2 Tbsp. sugar
1 1/2 tsp. dried oregano
1 tsp. salt
1 tsp. dried basil
8 oz. spaghetti
1 to 2 c. Mozzarella cheese
1/3 c. grated Parmesan cheese

Preparation

Cook beef, onion and garlic; drain.
Add tomatoes, tomato sauce, mushroom stems and spices.
Bring to a boil; cook 20 to 25 minutes.
Break spaghetti and cook as directed.
Place half spaghetti in a 13 x 9 x 2-inch baking dish.
Add Mozzarella cheese.
Top with meat, then 1/2 spaghetti and meat.
Sprinkle with grated Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.