Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 c. sugar
1 tsp. vanilla

Preparation

Spread 1 can of rolls on bottom of 9 x 13-inch baking dish. Mix cream cheese, egg yolk, sugar and vanilla.
Spread over rolls. Spread other can of rolls over top.
Brush egg white on top.
Bake at 350\u00b0 for 30 minutes.
Let cool.