South-Of-The-Border Sandwiches - cooking recipe

Ingredients

2 hard-cooked eggs, chopped
1 Tbsp. chopped green chilies
1/3 c. salsa
1 green onion, sliced
2 Tbsp. sliced ripe olives
dash of salt and pepper
dash of ground cumin
1 c. shredded Cheddar cheese
4 French or submarine rolls, split

Preparation

In large bowl, mix eggs, chilies, salsa, onion, olives and seasonings.
Fold in cheese.
Spoon 1/2 cup of mixture onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil.
Bake at 350\u00b0 for 20 minutes.
Yields 4 servings.