Penuchi Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 Tbsp. corn syrup
2 Tbsp. butter
1 c. milk
1/2 tsp. vanilla
1/2 c. marshmallows

Preparation

Boil together all ingredients, except vanilla, to soft ball stage.
Stir occasionally.
Remove from heat; let cool slightly. Add vanilla; beat until stiff.
Pour into greased pan.
Harden and cut into squares.