Hot Cross Muffins - cooking recipe

Ingredients

1 2/3 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. salad oil
2/3 c. undiluted Carnation milk
3/4 c. raisins
1/4 c. sifted powdered sugar
1 1/2 tsp. undiluted Carnation milk

Preparation

Sift flour, sugar, baking powder, cinnamon and salt into medium bowl.
Make a well in the center of the flour mixture.
Beat together eggs, oil and 2/3 cup unvaporated milk.
Pour into well and beat with wooden spoon first until flour is moistened.
Stir in raisins.
Spoon into buttered muffin tins, filling cups 2/3 full. Bake in hot 400\u00b0 oven for about 20 minutes.
Remove from tins. Cool 5 minutes.
Combine powdered sugar and remaining unvaporated milk.
Drain over top of muffins to form a cross.