Cream Of Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can sweetened condensed milk
1 small can cream of coconut
1 large container Cool Whip
1 pkg. frozen coconut

Preparation

Prepare cake mix according to directions on box.
Bake in a 9 x 13-inch pan.
When done and while cake is still warm, punch holes in cake.
Mix milk and cream of coconut.
Pour over cake and allow to cool completely.
Top with Cool Whip.
Sprinkle coconut on top and sides.
Store in refrigerator.