Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
1 (8 oz.) Cool Whip
graham cracker crust

Preparation

Blend the first 4 ingredients until smooth.
Fold in the Cool Whip.
Pour into the graham cracker crust. Freeze until firm. Allow to soften slightly to cut and serve.
Serves 8.