Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening (Crisco)
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1/2 c. warm water
3 eggs, slightly beaten
about 7 1/2 c. all-purpose flour
1 c. water

Preparation

Cream sugar, Crisco and salt in mixer bowl.
Add 1 cup boiling water; continue stirring to lukewarm.
Add beaten eggs and yeast which has been dissolved in 1/2 cup warm water.
Add flour and remaining cup of water alternately, beating well after each addition.
Store in refrigerator in large covered bowl.
Use as needed.
Shape into rolls or any shape.
Also makes good cinnamon rolls or doughnuts.