Chocolate Cake(Very Wet Cake) - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 3/4 tsp. baking soda
1/2 tsp. salt
2 sq. baking chocolate
1 stick butter
1 c. boiling water
1/2 c. buttermilk or 1/2 c. whole milk and 1 tsp. vinegar
2 eggs, beaten

Preparation

Sift sugar, flour, soda and salt together; put in bowl.
Melt chocolate and butter; add 1 cup boiling water.
Add buttermilk and eggs.
Mix all ingredients together; pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.