Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. cornflakes, crushed fine
1/2 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix together.
Shape into small meatballs.
Place on cookie sheets.
Bake at 400\u00b0 for 12 to 15 minutes.