Ingredients
- 
                            3/4 c. firmly packed brown sugar
 
1/2 stick unsalted butter, melted
3/4 c. graham cracker crumbs
1 c. creamy peanut butter
1 (12 oz.) bag semi-sweet chocolate chips
6 Tbsp. unsalted butter
Preparation
- 
                            In a bowl, stir together brown sugar, 1/2 stick butter, crumbs and peanut butter until the mixture is smooth.
 
Chill the mixture, covered, for 1 hour, until it is smooth enough to form into balls. Form with teaspoon and place on lined baking sheet with waxed paper.

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