Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can cream of chicken soup
3/4 c. chicken stock
3/4 bag Pepperidge Farm stuffing mix
1/4 c. mayonnaise
1 tsp. lemon juice
1/4 to 1/2 stick margarine

Preparation

Boil chicken in salted water.
Remove bones.
Place in low baking dish.
Mix together soup, mayonnaise, chicken stock and lemon juice.
Pour over chicken.
Sprinkle with stuffing mix.
Dot with margarine.
Bake at 350\u00b0 for 20 to 25 minutes.