Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, cut up
1 box chicken Rice-A-Roni
2 cans cream of chicken
1/2 stick margarine
3 Tbsp. flour
1 c. milk
1/2 onion
1/2 bell pepper
shredded Cheddar cheese

Preparation

Cook Rice-A-Roni by directions on box.
In skillet brown onion and bell pepper in margarine.
Add flour, milk and soup to make sauce.
Then layer Rice-A-Roni, chicken, sauce and cheese.
Bake at 350\u00b0 about 30 minutes.