Instant Spiced Tea - cooking recipe

Ingredients

2 1/2 c. Tang (1 lb. 2 oz.)
1/2 c. instant tea
2 pkg. lemonade mix (6 oz.)
2 c. sugar
2 tsp. cinnamon

Preparation

Mix ingredients well.
Place 3 to 4 teaspoons per cup.
Fill with boiling water.
Store tea mix in airtight container.