Cheese And Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, flaked
1/4 c. cheese, diced
1/2 c. cream
3 Tbsp. butter, melted
1/2 tsp. salt
1 tsp. lemon juice
1 egg, beaten
1 c. bread crumbs
1/8 tsp. pepper

Preparation

Drain salmon and flake.
Combine all ingredients.
Shape into buttered loaf pan.
Top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.
Let stand a few minutes before cutting.
Serve with a cream sauce or creamed peas.