Whole Wheat Bread - cooking recipe

Ingredients

2 c. natural whole wheat flour, ground fine
3 1/2 c. white flour
2 pkg. dry yeast
1 3/4 c. warm water
1 tsp. salt
4 Tbsp. margarine
1/2 c. dark brown sugar

Preparation

Preheat oven to 375\u00b0.
Combine wheat and white flours.
In 1/2 cup lukewarm water, add a pinch of brown sugar and flour and packages of yeast.
Let mixture rise until 4 times in volume.
Add all remaining ingredients; mix.
Fold in yeast.
Add rest of liquid; knead for 10 minutes.
Put in greased bowl; cover and place in warm oven until bread has doubled in size.
Punch down; divide and place in 2 greased pans.
Let rise again until doubled. Bake for 45 minutes.
Remove from pans to cool.