Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla Jell-O instant pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 (9-inch) baked pie shell, cooled

Preparation

Combine pie filling mix, pineapple (with juice), sour cream and sugar in deep narrow-bottom bowl.
Beat slowly at lowest speed on mixer for 1 minute.
Pour into pie shell.
Chill about 3 hours. Garnish with whipped topping, additional pineapple or maraschino cherries if desired.