Chicken Fried Rice - cooking recipe

Ingredients

1/2 lb. boneless skinless chicken breasts
2 Tbsp. oil
3 green onions and tops, chopped
1 carrot, cut into julienne strips
1 egg, beaten
4 c. cold, cooked rie
3 Tbsp. soy sauce

Preparation

Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat.
Add chicken, green onions and carrots. Stir-fry 3 minutes or until chicken is browned and carrot is tender-crisp.
Add egg; cook, stirring gently, until firm.
Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.