Coconut Fruit Bowl - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) pineapple tidbits, drained
1 (11 oz.) can (1 1/2 c.) mandarin oranges, drained
1 c. seedless grapes
1 c. tiny marshmallows
3 1/2 oz. flaked coconut
2 c. sour cream
1/4 tsp. salt

Preparation

Cut oranges in half. Scoop out all insides of orange, pour orange jello inside.
Cool, then cut into wedges.