Vegetable Casserole - cooking recipe

Ingredients
    20 oz. pkg. mixed vegetables
    1 c. chopped celery
    1 c. chopped onions
    1 c. shredded Cheddar cheese
    1 c. mayonnaise
    3/4 c. margarine, melted
    Crushed Ritz crackers
Preparation
    Cook the mixed vegetables; drain. Add celery, onions, cheese and mayonnaise. Put melted margarine in baking dish. Add mixture. Top with crushed Ritz crackers. Bake at 350\u00b0 until brown.

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