Hot Cheese And Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
4 Tbsp. butter
1 c. chopped onion
1 Rondele cheese (garlic)
4 oz. mushrooms, drained
1 can mushroom soup
1 King size bag Fritos

Preparation

Cook broccoli in small amount of water, just to thaw.
Drain. Saute onion in butter.
Melt cheese in onion mixture.
Stir in mushrooms, soup and broccoli.
Serve hot in chafing dish with Fritos.