Crab Puffs - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaskan king crab
1/4 c. chopped onion
1/2 c. grated Parmesan cheese
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 c. water
1/2 c. butter
1/2 tsp. salt
1 c. flour
4 eggs

Preparation

Drain crabmeat and finely slice. Combine with onion, cheese, Worcestershire sauce and dry mustard.
Combine butter, water and salt in saucepan and bring to a boil.
Remove from heat.
Add flour all at once, beating until mixture forms a ball.
Add eggs, one at a time. Blend in crab mixture. Drop by teaspoonfuls on greased baking sheet.
Bake at 400\u00b0 for 15 minutes. Reduce to 350\u00b0 and bake another 10 minutes. Serve hot.
Makes 4 to 5 dozen.