Tapioca Salad - cooking recipe

Ingredients

2 tapioca pudding
1 orange jello
1 small can mandarin oranges, drained
1 (8 oz.) pkg. Cool Whip or whipped topping
3 c. hot water

Preparation

Dissolve pudding and jello in hot water. Bring to a boil. Boil for 5 minutes, stirring constantly. When pan cools, add remaining ingredients.
Refrigerate at least 2 hours.