Pecan Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. sugar
2 Tbsp. flour
2 c. dark corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. pecan halves

Preparation

Beat eggs until light. Mix flour with sugar. Add to eggs and beat well. Stir in syrup, vanilla and salt.
Fold in pecans.
Pour into pie shell. Bake at 350\u00b0 for 45 to 50 minutes.