Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
dash of salt
2 Tbsp. butter or margarine
1 tsp. vanilla
3/4 c. peanut butter

Preparation

Butter an 8 x 8 x 2-inch pan.
In a medium saucepan, stir together the sugar, milk and salt.
Boil 10 minutes.
Add butter and boil until a small amount forms a soft ball when dropped into very cold water (not ice water).
Remove from heat.
Add vanilla. Beat and pour into buttered pan.