Peg'S Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. cooked chicken breasts
8 oz. Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 box generic or Stove Top stuffing mix

Preparation

Place cooked chicken in bottom of dish.
Top with Swiss cheese.
Top this with the soups.
Prepare stuffing mix according to package directions.
Place on top of soup layer.
Bake at 350\u00b0 for 1 hour.
Tastes like Thanksgiving dinner.