Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
1 large (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 small boxes instant chocolate pudding
2 1/2 c. milk
Cool Whip

Preparation

1st Layer:
Mix flour, oleo and pecans and press into
9 x 13-inch pan; bake for 20 minutes at 350\u00b0.