Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1/2 c. chopped onions
1/2 c. rice
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1 1/2 c. grated Italian cheese

Preparation

Chop cabbage in medium size pieces.
Spread in bottom of a greased 9 x 13-inch pan.
Brown meat and onion in a large skillet, breaking up meat with a large spoon, as it cooks.
Stir in rice, salt and pepper.
Spoon mixture over cabbage.