Blueberry Salad - cooking recipe

Ingredients

1 medium can crushed pineapple, drained and enough water added to juice to make 2 c.
1 c. cold water
2 (3 oz.) pkg. raspberry jello
1 c. canned blueberry pie filling
8 oz. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 c. chopped nuts

Preparation

Heat juice to boil.
Add jello and dissolve.
Add cold water. Add pie filling and pineapple; stir well.
Put in a 9 x 13-inch dish and set.
Mix the cream cheese, sugar and sour cream.
Spread on top and put on nuts.
Chill.