Schrafft'S Chicken Ala King - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. flour
dash of paprika
2 c. hot chicken stock
1/2 c. heavy cream
1/4 c. milk
2 egg yolks
2 c. cooked chicken, cut into strips
1 c. mushrooms
1/2 tsp. salt
1/2 c. pimentos

Preparation

Melt margarine.
Add flour and paprika.
Blend, adding slowly and stirring, hot chicken stock, heavy cream and milk which has been scalded.
Cook 5 minutes over low heat, stirring.
Remove from heat and add chicken, pimentos and mushrooms that have been sauteed in margarine and eggs that have been slightly beaten. Serve on toast.