Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayo or salad dressing
1 tsp. mustard
1 tsp. vinegar
paprika or parsley sprigs (optional)

Preparation

Half hard-boiled eggs lengthwise and remove yolks.
Place yolks in a bowl; mash with a fork.
Add mayo, mustard and vinegar; mix well.
Season with salt and pepper, if desired.
Stuff egg white halves with yolk mixture.
Garnish with paprika or parsley, if desired.
Makes 12 servings.