Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
3 eggs
2 c. canned corn
1 3/4 c. milk

Preparation

Mix butter, sugar, flour and salt.
Add eggs and beat well. Stir in corn and milk.
Pour ingredients in buttered casserole. Bake for 45 minutes at 325\u00b0.
Stir after cooked for 25 minutes. Return to oven and let cook for another 20 minutes.