Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
4 eggs
2 c. flour
1 1/2 tsp. vanilla
1/2 lb. butter or margarine
2 c. sugar
1 1/2 tsp. baking powder

Preparation

Cream cheese and butter.
Add eggs and sugar.
Beat until creamy.
Add flour and baking powder.
Beat.
Add vanilla.
Bake in a greased and floured tube pan.
Bake at 350\u00b0 for
1 hour.