Haddock In Lemon Sauce - cooking recipe

Ingredients

2 lb. frozen haddock
1/2 c. lemon juice
3 Tbsp. butter or margarine
2 Tbsp. grated onion
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
paprika
baby carrots
asparagus spears

Preparation

Thaw frozen fillets.
Arrange fish in a single layer in heat-proof platter or shallow baking pan.
In small saucepan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper.
Heat, stirring, until blended.
Pour sauce over fish. Preheat broiler.
Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.
Sprinkle with paprika after final basting.
Arrange fish, cooked baby carrots and asparagus spears on platter and serve.
Makes 6 servings.