Divinity - cooking recipe

Ingredients

2 c. sugar
1/3 c. white Karo syrup
1/3 c. water
2 egg whites
3/4 c. nuts, chopped
1 tsp. vanilla

Preparation

Put sugar, Karo syrup and water in saucepan on low heat.
Stir until sugar is melted.
Let cook without stirring to 250\u00b0.
Just before it gets done, beat egg whites until stiff.
Pour syrup over egg whites while beating until it gets thick.
Add nuts just before dropping on waxed paper.
(A candy thermometer is a must.)