Kathleen'S Light Pumpkin Pie - cooking recipe

Ingredients

4 eggs, beaten
3 c. pumpkin
1 1/3 c. sugar
2 1/2 c. milk
1 tsp. salt
2 tsp. vanilla

Preparation

Beat eggs, then combine the other ingredients.
Pour into unbaked pie shells (makes 2 or 3, sometimes 4, according to size of pie shells).
Sprinkle tops with cinnamon.
Bake 5 minutes in moderate hot oven, 450\u00b0.
Turn to slow 350\u00b0 or 375\u00b0 and bake approximately 40 minutes.