Tea Cakes - cooking recipe

Ingredients

1 egg
1/2 c. butter
1 Tbsp. cream
2 tsp. baking powder
pinch of salt
1 c. sugar
1 tsp. vanilla

Preparation

Combine ingredients together.
Stiffen with flour.
Roll out on a floured board.
Cut with a cookie cutter.
Bake at 350\u00b0. Makes a bunch of tea cakes.