Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. ReaLemon lemon juice
2 (4 1/4 oz.) cans Orleans shrimp, drained and soaked as label directs
1 to 2 Tbsp. finely chopped green onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

In small mixer bowl, beat cream cheese until fluffy. Gradually beat in lemon juice.
Stir in remaining ingredients. Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables.
Refrigerate leftovers.