Frozen Salad - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 can cherry pie filling
1 c. chopped nuts
1 small bowl Cool Whip
1 medium can crushed pineapple

Preparation

Stir all together and fill up cake papers in cupcake pan. Place in freezer until frozen, then remove and place in plastic bag until ready to use.
Serve on lettuce leaf with dab of salad dressing on top.