Stuffed Chicken Shells - cooking recipe

Ingredients

1 (16 oz.) pkg. jumbo pasta shells
1 (6 oz.) pkg. chicken flavored stuffing mix
4 c. chopped cooked chicken
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise-type salad dressing
2 (10 oz.) cans cream of chicken soup
1 1/2 soup cans of water

Preparation

Cook shells using package directions; drain and cool. Prepare stuffing mix using package directions. Combine with chicken, celery, onion and salad dressing; mix well. Spoon stuffing mixture into cooked shells. Chill in the refrigerator overnight. Place in baking pan. Pour mixture of chicken soup and water over shells. Bake at 350\u00b0 for 1 hour. Yield: 6 to 8 servings.