Sour Cream Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 can cream of chicken soup
1 can boned chicken meat
1 can diced chilies
1 large carton sour cream
grated cheese

Preparation

Mix ingredients.
Place sauce and cheese in middle of tortillas.
Roll.
Add remaining sauce and cheese on top.
Bake at 350\u00b0 for 30 minutes.