Stewed Tomatoes - cooking recipe

Ingredients

1 qt. peeled, cooked tomatoes
1 c. brown sugar
1/2 stick butter
2 Tbsp. cornstarch
2 slices bread, diced and buttered
1 c. grated Cheddar cheese
dash of salt and pepper

Preparation

Cook tomatoes and juice, brown sugar, butter, salt and pepper. Bring to a boil; thicken with cornstarch (dissolved in 1/4 cup water).
Bake in shallow baking pan with foil cover about 20 minutes at 350\u00b0.
Remove foil.
Add crumbs and cheese.
Return to oven to melt cheese.