Fruit Salad - cooking recipe

Ingredients

1 large bag marshmallows, tear into pieces
1 small bottle cherries
1 can sliced pineapple (No. 2 size)
1 can fruit cocktail (No. 2 size)
1/2 pt. whipping cream
3 bananas
2 whole eggs
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter

Preparation

Drain fruit well. Cook egg, sugar and vinegar until thick. Add butter and let cool.
Tear marshmallows in small pieces.
Cut pineapple in small pieces. Whip the cream.
Add cream, eggs, vinegar and sugar to other ingredients.
Place in refrigerator to cool.