Pumpkin Nut Bread - cooking recipe

Ingredients

3 1/2 c. plain flour
3 c. sugar
2 tsp. soda
1 1/2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
1 c. oil
1/2 c. milk
1 c. chopped nuts
4 eggs, beaten
2 c. pumpkin

Preparation

Combine flour, sugar, soda, cinnamon, salt and nutmeg.
Make a \"well\" and add remaining ingredients.
Fill pans 2/3 full.
Use regular size loaf pans.
Makes 2 loaves.
Bake at 350\u00b0.