Turkey Pie - cooking recipe

Ingredients

2 c. herb seasoned stuffing mix
1/2 c. melted butter
1 can cream of celery soup
1/2 c. milk
1 1/2 c. cooked turkey chunks
3/4 c. cooked peas
1/8 tsp. pepper

Preparation

Combine 1 1/4 cups stuffing mix with 1/4 cup butter in bowl, mixing well.
Press into bottom and side of 9-inch pie plate. Blend soup and milk in saucepan over low heat until smooth, stirring constantly.
Add turkey, peas and pepper, mixing well. Spoon into stuffing shell.
Roll 3/4 cup stuffing into fine crumbs.
Combine with 1/4 cup butter, mixing well.
Spoon around rim of pie plate in border.
Bake at 425\u00b0 for 10 minutes or until browned and bubbly.
Makes 6 servings, about 335 calories each.