Overnight Pineapple Cake - cooking recipe

Ingredients

40 Ritz crackers, crushed
1 c. chopped pecans
2 tsp. baking powder
4 egg whites
1 1/2 c. sugar
2 tsp. vanilla
2 envelopes Dream Whip
8 oz. cream cheese
1/2 c. powdered sugar
1 large can crushed pineapple, drained

Preparation

Mix crackers, nuts and baking powder.
In a large mixing bowl, beat egg whites, adding sugar gradually until thick.
Add vanilla. Fold in cracker mixture.
Bake in a greased 9 x 13 x 2-inch pan at 300\u00b0 until lightly brown, about 20 to 25 minutes.
Cool completely.