Butternut Squash Pie(Pumpkin) - cooking recipe

Ingredients

1 c. squash or pumpkin
3/4 c. sugar
2 eggs
1 Tbsp. flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 c. evaporated milk

Preparation

Combine all ingredients and mix well.
Pour into pie shell and bake 15 minutes at 425\u00b0; then 20 minutes at 350\u00b0 or until filling thickens.