Strawberry Cake - cooking recipe
Ingredients
-
1 (3 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. thawed strawberries
1 box yellow cake
1 bag miniature marshmallows
Preparation
-
Dissolve Jell-O in the two packages of thawed strawberries. Prepare cake mix as directed.
Cover bottom of greased 9 x 13-inch pan with marshmallows.
Pour cake mix batter over marshmallows. Spoon strawberry mixture over cake batter.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream.
Store in refrigerator.
Leave a comment