Egg-Mushroom Breakfast Casserole - cooking recipe

Ingredients

8 eggs, beaten
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked rice
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 c. shredded Cheddar cheese (optional)

Preparation

Combine first 4 ingredients; mix well.
Stir in rice, mushrooms and cheese.
Pour into a buttered 9 x 12-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes or until set.
Cut into squares and serve immediately.