Grilled Chicken Breasts - cooking recipe

Ingredients

3 medium garlic cloves, peeled and crushed
1/2 c. light brown sugar
3 Tbsp. whole grain mustard
1/4 c. cider vinegar
juice of 1 lime
juice of 1/2 large lemon
6 Tbsp. olive oil
freshly ground pepper to taste
6 boneless, skinless chicken breast halves

Preparation

In bowl, blend first 6 ingredients; whisk in olive oil and pepper.
Place chicken in shallow non-aluminum bowl and cover with marinade.
Refrigerate 8 hours, turning once.
Grill chicken over hot coals, 4 minutes each side.
Serves 6.